Wood fired oven
EST. 1998 · DOWNTOWN AUSTIN

The Heart of Naples, Fired at 900 Degrees

Experience the authentic taste of Italy, crafted with passion and traditional methods in the heart of Austin.

The Foundation of Flavor

Authentic Ingredients, No Compromise

San Marzano Tomatoes

Grown in the volcanic soil of Mount Vesuvius, these tomatoes provide the perfect balance of sweetness and acidity for our signature sauce.

Imported 00 Flour

We use only the finest '00' flour from Naples, resulting in a light, airy crust that is soft yet crisp—the hallmark of true Neapolitan pizza.

Fior di Latte Mozzarella

Freshly made mozzarella delivered daily, ensuring that creamy, melt-in-your-mouth texture that complements our wood-fired crust.

From Dough to Fire

The Art of the Pizzaiolo

Hand-stretching the 48-hour fermented dough.

Hand-stretching the 48-hour fermented dough.

Traditional wood-fired oven at optimal temperature.

Traditional wood-fired oven at optimal temperature.

The perfect blistered crust coming out of the fire.

The perfect blistered crust coming out of the fire.

Rave Reviews

What Our Diners Say

Ready for an Authentic Taste?

Join us at Bella Napoli for a dining experience that honors centuries of Italian tradition.

Austin, TX
Mon-Sun: 11am-10pm
(512) 555-0199